Pangan hewani: fisiologi pascamortem dan teknologi
DAFTAR ISI: Bab 1 Pendahuluan Bab 2 Susu Bab 3 Ikan Bab 4 Daging bab 5 Unggas Bab 6 Telur Book Review : Konsumen masa sekarang menuntut mutu dan kesegaran pangan, baik pada pangan set…
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