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Teknologi enzim

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DAFTAR ISI
Bab 1 Pendahuluan
Bab 2 Struktur dan sifat enzim
Bab 3 Produksi, isolasi dan pemurnian enzim
Bab 4 Imobilisasi enzim
Bab 5 Enzim di industri berbasis pati
Bab 6 Enzim di industri pengolahan susu
Bab 7 Enzim di industri bakery
Bab 8 Enzim di industri jus
Bab 9 Enzim di industri pakan ternak
Bab 10 Enzim di industri tekstil
Bab 11 Enzim untuk industri deterjen dan perawatan individu

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Availability

200119

547.758 AJI t

My Library

Available

Detail Information

Series Title

-

Call Number

547.758 AJI t

Publisher

UB Press : Malang., 2017

Collation

xiii, 128 hlm.; 23 cm.

Language

Indonesia

ISBN/ISSN

978-602-432-435-3

Classification

547.758

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ENZYMES

Specific Detail Info

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