Akuntansi manajemen: untuk hotel dan restoran, edisi 2
Daftar isi: Bab 1 Pengantar akuntansi manajemen Bab 2 Tinjauan akuntansi keuangan hotel Bab 3 Laporan arus kas Bab 4 Analisis kinerja keuangan hotel Bab 5 Teknik-teknik forecasting Bab 6 Angg…
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