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Pengaruh Masa Simpan Tahu Putih Dengan Penambahan Antioksidan Dari Ekstrak Ku…
MUHAMMAD Firdaus

Tahu adalah makanan khas dari Indonesia yang berbahan dasar dari kacang kedelai ataupun susu. Tahu memiliki jenis yang berbeda–beda diantaranya ada tahu putih dan tahu kuning, sehingga tahu banya…

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Process dynamics and control, 2nd edition
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Exposure draft of proposed IMPROVEMENTS TO INTERNATIONAL ACCOUNTING STANDARDS
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TCP/IP: protocol suite, 4th edition
FOROUZAN, Behrouz A.
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Tinjauan Beban Kerja Petugas Rekam Medis Di Bagian Pendaftaran Guna Meningkatkan Mutu Pelayanan Di Puskesmas Cimahi Selatan
LALA Nurlaela Sari
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